Recently, kindergarten students spent time making art as part of their social studies lesson on Africa. Working across the subjects in this manner develops a deeper and wider understanding of the subject at hand. The students loved learning about the geography, animals, food and culture found in Africa.
The Learning Center Charter School’s drama group, The Grow Zone Players, are busily preparing for this year’s spring musical, Oh, Horrors, It’s Murder. The school will offer three performances; Friday, May 4th, Saturday, May 5th at 6:30pm and Sunday, May 6th at 2pm.
In Oh, Horrors, It’s Murder, the Hamilton museum has opened an exhibit entitled, “Monsters, Murderers, and Madmen.” Professor Johann Vanderveer has invited world renowned Egyptologist Dirk Carlton to speak about his recent trip to Egypt and the discoveries he made concerning the ancient Tomb of Menkaura. However, during the presentation, something goes awry and someone ends up dead. It is up to Lt. Dani Morrow to crack the mystery
This play is appropriate for all ages with hilarious comedy and toe-tapping songs throughout. Some audience members may get a chance to accuse characters in an attempt to discover the truth.
In addition to the perplexing mystery, there will be a live exhibit from the display of Monsters, Murderers, and Madmen for patrons to enjoy both before the show and during the intermission.
Play Director, Ryan Bender, said, “I want to thank the Jackie Ward Foundation for Academics and the Arts for supporting us, and the school for continuing to be a place that fosters not only education, but a long-lived passion for the Arts. The cast is working really hard to put on what hopes to be our best, funniest, and most hair-raising play yet!”
The musical will be performed in the auditorium on The Learning Center campus at 945 Conahetta Street in Murphy. There will be three performances — May 4th and 5th at 6:30pm and May 6th at 2pm. Purchase tickets now in the front office or via our website at www.naturallygrownkids.org or call 828-825-7240.
Earlier in the school year, seventh graders worked a project based learning project (PBL) to discover how the systems in the human body work together. Students were tasked with creating a life size diagram of the human body-illustrating three of the systems. Additionally, students created multimedia presentations to explain how the systems of the body function together.
Recently students in second grade learned about the Lunar Calendar and the celebration of Chinese New Year. The class used technology with interactive activities, crafts and literature to learn about why and where this celebration happens.
Students also had an interactive experience as they “visited” China through the use of technology. They were able to experience the culture and customs and traditions that surround the celebration.
Recently, second graders completed a study of penguins, a week long “Penguin Palooza.” Using learning activities across the curriculum, students were able to read about penguins, write a report, complete a 3D penguin art project, use media and technology to do research, and completed their study by designing and constructing “Penguin Hideouts.”
Kindergarten students at The Learning Center Charter School are cooking around the world with teachers Stephanie Wilson and Monica Gatti.
The Kindergarten classroom at the school is based around a Montessori-blend approach which extends the Montessori model from the school’s preschool into their first charter school classroom. Montessori is a method of education that is based on self-directed activity, hands-on learning and collaborative play. Cooking is an important part of the Montessori Method as it allows young students to learn everything from fine motor skills, concentration and measuring as well as an understanding of where food comes from and how it is prepared in different cultures.
This year, Kindergarten teacher, Monica Gatti, is doing a different cooking lesson each month to learn about the world. For North America, the students made popcorn and loved seeing the transformation from kernel to puffed corn. When studying South America, a parent from Brazil joined the class to make Brigadeiros, a gooey chocolate fudge-like treat. For Europe, the class made gingerbread cookies which are traditionally from Germany. Soon a parent from Finland is visiting the class to make a Finnish treat similar to a cinnamon roll called a Korvapuusti.
Gatti says, “Cooking as a class has been so fun. What has been really special is that the students get to learn about the different cultures and heritages their fellow students have. What a great way to learn about the world!”
They had so much fun traveling the world and learning so many interesting facts about holiday celebrations around our world.