Earlier this Spring, these students harvested the beets that they planted as seed in the garden. Ms. Emily took them home and cooked them for the students to eat as well. Growing vegetables is an important way to get young kids interested in where their food comes and try new foods. Way to go students!
School nutrition managers from across the state are participating in the North Carolina K-12 Culinary Institute. Jamie Chapman, from The Learning Center! Charter School participated in a K-12 Culinary Institute regional workshop August 2nd – 4th, 2016 at Cherokee Central Elementary School. The N.C. K-12 Culinary Institute, designed to enhance nutrition offerings, is funded by a U.S. Department of AgricultureProfessional Standards Training Grant received by the North Carolina Department of Public Instruction (NCDPI) School Nutrition Section.
“The K-12 Culinary Institute is a unique opportunity for school nutrition professionals to enhance culinary skills and glean tools and information critical to their important roles in providing quality, nutritious school meals,” said Susan Blomeley, director for The Learning Center School Nutrition Program.
The face-to-face and virtual institute was developed by the NCDPI, School Nutrition Section, and Chef Cyndie Story’s K-12 Culinary Team, in order to meet five core objectives:
– Improve student health, well-being and academic success through nutritious, appealing meals at school,
– Increase participation in high quality, enticing school nutrition programs,
– Expand capacity of local school nutrition programs to purchase, prepare and serve fresh, locally grown produce,
– Increase consumption of fruits, vegetables and whole grain-rich foods, and
– Provide continuing education opportunities for school nutrition personnel.
North Carolina K-12 Culinary Institute graduates become chef ambassadors prepared to teach other school nutrition professionals at the local level.
The Learning Center has a long history of placing an emphasis on good nutrition as part of its overall mission – growing some of its own food for educational purposes that provide activities that support the E-STEAM curriculum (Entrepreneurship, Science, Technology, Engineering and Math).
Everyone knows the importance of a good breakfast. Bottom line, students who are “fueled up” with a nutritious meal are increasing the chances that their mental and physical stamina is up to par for a great day at school.
The Learning Center! Charter School joins more than 18,000 schools across the nation with assistance from a federal program called, Community Eligibility Provision (CEP). CEP allows schools in low-income areas to offer breakfast and lunch at no charge to all students while eliminating the traditional school meal application process.
Authorized as a part of Healthy Hunger Free Kids Act of 2010, CEP eliminates the burden of collecting household applications to determine eligibility for school meal programs and reduces the potential stigma associated with free meals. No household application means less paperwork for parents, and no worries about lunch accounts.
“For the school it means reduced paperwork and administrative costs,” said Susan Blomeley, Nutrition Director at The Learning Center. “There is no need to track unpaid meal charges and more nourished students are ready to learn and grow.”
The Learning Center’s Early Bird Breakfast Club was created in an effort to give every opportunity for all students to eat a healthy breakfast. Since early 2000, The Learning Center! Charter School has offered a Universal Breakfast where all students eat for free. The big news this year is that all students will now get a free lunch in addition to the free breakfast. The school will not take free and reduced applications this year, as all students will eat free.
Did you know that TLC specifically sourced whole grain grits to serve at breakfast? House-Autry Stone Ground Grits are made the old fashioned way using granite stones. They grind the whole kernel of corn to retain the natural oils and produce a more flavorful product. TLC Nutrition Director, Susan Blomeley, likes these grits because, “These stone ground grits retain their natural germ and bran, which means they not only taste better, but also retain the antioxidants, B vitamins, and fiber usually lost in the refinement process.”
As an added bonus, House-Autry is a North Carolina based company!
Recently, students in fourth grade welcomed Linda Allen with the Cherokee County Art Council. She presented the Color and Healthy Foods Program. Through the use of healthy fruits, students learned about the color wheel and got to sample an amazing fruit cocktail. Also, all of the disposable materials used in the program were Eco-friendly and biodegradable.
The Learning Center! Charter School has a long history of dedication to good nutrition and believes it is the cornerstone for building better students. With that high priority and commitment, it’s no surprise the school has won multiple awards over the years.
The latest was an impressive “Silver Level Award” plaque presented to the school during the 2015 Annual Conference for School Nutrition Administrators held in Durham, NC. on October 29. The U.S. Department of Agriculture (USDA) presented the award as part of their “HealthierUS School Challenge” Program. The distinction also included a $1000 cash award and a banner that hangs in the school. The Silver Level Award recognizes the school for healthier school environments through promotion of nutrition and physical activity. The Learning Center is the only charter school in North Carolina to earn this prestigious recognition to date.