Students at The Learning Center Charter School maintain a vegetable garden on campus which has them working in the dirt all school year long. Kindergarten through eighth grade students at the school do everything in the garden from weeding, planting, watering and harvesting fruits, vegetables, herbs and flowers.
Gardening and agriculture have always been important at the school. Director, Mary Jo Dyre, believes that gardening engages students by providing a living environment to observe, discover, experiment, nurture, and learn. “Gardens are living laboratories where our students learn everything from team work to food production and lessons can be taught across the curriculum,” says Dyre.
In September, students planted turnip seeds as part of their winter garden. In December, students excitedly harvested the turnips and learned that the root and greens are edible. All of these young gardeners were given a hearty serving to take home, while others eagerly ate their turnip raw.
Emily Willey, elementary science and outdoor learning coordinator at the charter school, makes gardening a regular part of the daily routine for students at the school. “Playing an active role in food production teaches young people everything from agriculture to nutrition. These kids love seeing the fruits of their labor and are willing to eat unfamiliar vegetables as a result.”