The Learning Center Charter School knows that good nutrition is the very foundation for building better students.
Over the years, the school has won numerous awards and recognition by the NC Department of Public Instruction for its dedication to maintaining the highest standards in child nutrition including Award of Excellence, Breakfast Champion Award, as well as the Silver Level Award from USDA HealthierUS School Challenge Program, and the Twentieth Annual “Best Practice Awards” in the categories of National School Lunch Program, School Breakfast Program and Food Distribution Program from the Southeast Regional Office of the USDA.
Hilary Ehlers, Child Nutrition Director at the school, notes that for the first time this fall, Montessori preschool students on the charter school campus will be offered meals through the school.
“We are excited that our Montessori preschool students will be eating the same delicious, nutritious meals that our kindergarten through eighth grade students have always enjoyed,” said Ehlers.
Breakfast will be served in the Dining Commons while lunch and snacks will be served directly to the Montessori classroom using the school’s moveable hotbox for delivery.
Ehlers added that she and the nutrition staff have great new menus lined up for the new school year that include some new and exciting foods. The nutrition team already has several weeks planned focusing on a food cultural exchange where foods from different parts of the world are served. “Offering foods from different cultures helps broaden our students’ taste bud horizons,” said Ehlers.