School Maker Faire Spotlights 3rd Generation BBQ Smoker, March 9

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The Learning Center! Charter School is celebrating “making” of all kinds at their 2nd annual School Maker Faire on Thursday, March 9 from 3:30 – 7:30. Imagine a science fair, craft show, tech conference, and county fair, all rolled into one and you can picture a Maker Faire. Over 70 Makers – from Learning Center students to community members – will have booths featuring their own unique Maker project. There will be hands-on activities, demonstrations, a costume parade, and delicious homemade food from “Meal Makers”.

One of these Meal Makers is local Jimmy Nix, who will be offering his signature hardwood-smoked pork. “The smoker has been in my family for three generations,” said Nix. Herbert Nix, Jimmy’s father, adapted the design from his own father’s smoker, and used it for years before passing the rig on to Jimmy.

Each Nix generation has tinkered with the design of the smoker to create the perfect environment for low and slow cooking. This generations-long Maker project is mainly comprised of “up-cycled” materials – objects that have been reclaimed from their original use to create something new. “The main compartment of the smoker is essentially a 500 gallon propane tank,” Nix explained. “Connected to that is a Papa Bear Fisher wood stove for the firebox, and the axle for the wheels is from an old Chevy Vega.”

As with any good barbeque family, the Nix meat rub is also a constantly evolving Maker project. The family recipe spice blend is continually being tweaked in some way with a pinch of this or a touch of that.

“I never cook for a profit,” says Nix. “I prefer to cook at community events where people are just enjoying being together and eating good food.” The Nix family has cooked for many weddings, church events, and most recently, the Cherokee County Faire.

The Learning Center is an official host of the second annual School Maker Faire open to the Murphy area. The event will be held at the school on Thursday, March 9th, from 3:30 – 7:30 pm. Enjoy a delicious plate of hardwood-smoked pork that is three generations in the making. All proceeds from Jimmy’s booth will go to the school’s Odyssey of the Mind teams, who have placed high-enough in regionals to go on to the state-level competition this spring. Contact The Learning Center for more at 828-835-7240.

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